Software development · Food manufacturing
Business Central development
for food manufacturers.
We’re developing Business Central extensions for food manufacturers. Our current Business Central work focuses on product-data readiness. We’re also exploring another everyday problem: deciding which customers may need a reorder follow-up.
Development update · October 9, 2026
01 / Customer follow-upDemo coming soon
Customer Reorder
Monitor
A customer’s order history can give your team a reason to check in.
Our standalone prototype explores a way to review reorder suggestions and understand how a grace-period setting affects the result.
The planned demonstration will use fictional customers to show the workflow. It is being repaired and reviewed before public release.
Standalone prototype · Synthetic dataThis prototype runs separately from Business Central. It is not connected to a Business Central tenant. The demonstration is not available to try or download yet.
02 / Product informationDeployed for testing
Product-data
readiness
Find the gaps behind a product specification.
We are developing a focused extension inside Business Central to organize product facts, identify missing information and prepare draft specification sheets for review.
The latest package has been deployed for testing. The new synthetic walkthrough is still being verified.
Business Central extension · In developmentProduct facts and draft outputs need human review before they are shared with a buyer. Unknown information should stay visible until someone can confirm it.
03 / Broker follow-upInteractive concept demo
Broker Management
See the next action and the missing facts behind an opportunity.
Try selecting fictional opportunities, reviewing evidence, changing owners, preparing draft messages and recording sample follow-ups.
Standalone concept · Synthetic dataThis demo uses scripted briefings, not a live AI model. It is not connected to Business Central. Nothing is sent, and edits reset when you reload.
Try the broker demo →
Start with the workflow
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